A traditional West African staple made from yellow maize, known for its versatility and nutritional value
– Uses: Can be used to make fermented cereal pudding, also known as pap, akamu, or koko
– Packaging: Available in 500g packaging
A traditional West African staple made from yellow maize, known for its versatility and nutritional value
– Uses: Can be used to make fermented cereal pudding, also known as pap, akamu, or koko
– Packaging: Available in 500g packaging
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